Founded in 2007, the Lower Makefield Township Farmers Market is an
authentic, seasonal, producer-only, open air venue market, featuring organic,
sustainable, and conventional vegetables and fruits, herbs, artisan breads,
pastured meats, farmstead cheeses, eggs, wool products, handmade soaps and skin products, flowers and plants, prepared foods, and more.
In 2015 we will be open -- rain or shine -- every Thursday 3:30-6:30 pm, from May 28th to October 1st. There's plenty of parking in the adjacent lot, and if it rains, we'll make special arrangements to help keep you dry. Stop by and talk with the farmers who work so hard to bring us the highest-quality seasonal produce. Perhaps pick up dinner from one of our healthy prepared-food vendors and complement it with a crisp salad made from local produce. You can pick up some jam and bread for your morning breakfast. We even have healthy treats for your 4-legged friends!
Your market's volunteer management team has worked incredibly hard to support and expand this year's offerings. Please also stop by and say "hi" to any of us!
Volunteer Management Team:
Tiffany Adams • Sue Bowden • Deirdre Cloughley • Mary Jane Gavenda • Sandy Guzikowski • Jeannette-Marie Kelley • Becky and Collin Stuart
Please see our "Vendors in Detail" page to see who visits our market most weeks. Also see the "This Week's Harvest" page to see more details about everything that 's new this week, and the "Recipes" page for inspiration.
Market Hours are 3:30 to 6:30 pm, rain or shine.
Plenty of free parking available in the adjacent lot.